Plant

About

"We are fortunate in Asheville to be surrounded by a rich culture that has a deep concern for the environment, our individual and collective health, and ethical and compassionate lifestyles. These are some of the reasons why Asheville has become a top destination for serious foodies who travel from not just all over Western North Carolina but from around the world."

Food Style

Sandwiches, wraps, salads, entrees, curries, rice and noddle dishes.

Highlighted Dishes

Plant constantly rotates its menu depending on locally available produce. For the most up-to-date menu, visit their website.

Heirloom Tomato Uttapam​ - $12

Onion & avocado · peanut-sesame dukka · soy-ginger syrup · coconut moss · cabbage 

Wild Mushroom & Noodle - $17

Foraged mixed mushrooms · eggplant & kabocha squash ·  ponzu broth ·  cucumber & celery · herbs​

Black Pepper & Herb Tofu - $18

Enlightened cauliflower ·  grilled broccolini · confit oven-dried tomatoes & red pepper · green onion